It’s a warm, hearty, and nutritious winter breakfast that tastes like apple pie. Perfect for cozy mornings, and it’s easy to make ahead and reheat throughout the week!
INGREDIENTS
2 cups rolled oats
1 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 1/2 cups almond milk (or milk of choice)
1/4 cup maple syrup or honey
1 large egg
1 tsp vanilla extract
2 apples, diced (Honeycrisp or Granny Smith work well)
1/4 cup chopped walnuts or pecans (optional)
Optional toppings: Greek yogurt, additional nuts, or a drizzle of maple syrup
INSTRUCTIONS
1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
2. Mix Dry Ingredients: In a large bowl, combine the oats, baking powder, cinnamon, nutmeg, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, egg, and vanilla extract until smooth.
4. Combine and Add Apples: Pour the wet ingredients into the dry ingredients and stir to combine. Fold in the diced apples and nuts, if using.
5. Bake: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
6. Serve: Serve warm, topped with Greek yogurt, extra nuts, or a drizzle of maple syrup if desired.
This baked oatmeal is packed with fiber, protein, and warm winter flavors. It’s great for breakfast meal prep and keeps well in the fridge for up to 5 days. Just reheat a portion for a quick, comforting breakfast!
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