Greek Turkey Burger

This yummy burger is delicious, super-quick to prep, and good for your heart! Let’s dig in…

Test Kitchen Approved

INGREDIENTS

• 1 lb. lean ground white-meat turkey
• 2 scallions, finely chopped
• 1 clove garlic, finely chopped
• 1 small zucchini, grated
• 1 large egg white
• 1/4 c. fresh mint, sliced
• 1/2 tsp. ground cumin
• kosher salt
• pepper
• 4 tsp. olive oil
• 1 tomato, chopped
• 1/4 small red onion, finely chopped
• 1 oz. crumbled feta cheese
• 4 whole-wheat buns
• lettuce

DIRECTIONS

1. In a bowl, combine the turkey, scallions, garlic, zucchini, egg white, mint, cumin, and 1/2 teaspoon each salt and pepper. Shape the mixture into four 1/2-inch-thick patties.
2. Heat 2 teaspoons oil in a large non-stick skillet over medium heat. Cook the burgers until cooked through, about 5 minutes per side.
3. Meanwhile, in a bowl, toss together the tomatoes and onion with the remaining 2 teaspoons oil and 1/4 teaspoon each salt and pepper. Fold in the feta.
4. Serve the burgers on the buns with lettuce and the tomato-feta relish.