Recipe of the Week: Pumpkin Chia Seed Pudding

Posted by Truegenics Pte Ltd on November 01, 2024

Here's a recipe you’ll want to save, bookmark, and share! Perfect for fall, packed with flavor, nutritious, and easy.

1/2 cup canned pumpkin puree (unsweetened)
2 tbsp chia seeds
3/4 cup almond milk (or any milk of choice)
1-2 tbsp maple syrup (to taste)
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
Optional toppings: chopped nuts, coconut whipped cream, or a sprinkle of cinnamon

In a medium bowl, whisk together the pumpkin puree, almond milk, maple syrup, vanilla, and spices until well combined.
Stir in the chia seeds.
Let the mixture sit for about 5 minutes, then stir again to prevent the chia seeds from clumping.
Cover and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
Before serving, stir again and top with your favorite healthy toppings like nuts or a dollop of whipped coconut cream.