Recipe of the Week: Thanksgiving Leftovers Shepherd’s Pie

A great Thanksgiving leftovers recipe is Thanksgiving Leftovers Turkey Shepherd's Pie! This dish repurposes your turkey, mashed potatoes, veggies, and stuffing into a comforting, hearty meal.

INGREDIENTS

• 3-4 cups leftover turkey (shredded or chopped)
• 2 cups leftover vegetables (like green beans, carrots, or corn)
• 1 cup leftover stuffing (optional)
• 1/2 cup turkey gravy (plus extra if desired)
• 2 cups mashed potatoes
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste

DIRECTIONS

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Assemble the base: In a baking dish, layer the shredded turkey and spread the leftover vegetables evenly on top. Pour the gravy over the turkey and veggies to moisten the layers.
3. Add stuffing layer (optional): If you have leftover stuffing, crumble it over the turkey and vegetables for extra texture and flavor.
4. Top with mashed potatoes: Spread a thick, even layer of mashed potatoes over the filling. You can sprinkle shredded cheese on top for extra richness, if desired.
5. Bake: Bake for 25-30 minutes, or until the top is golden and the filling is bubbling around the edges.
6. Serve: Let it cool for a few minutes before serving.

This Thanksgiving Leftovers Shepherd’s Pie is a fun and easy way to use up multiple leftovers in one delicious, comforting dish!